Product Images
Sorry, this item is temporarily out of stock.
Would you like us to let you know when it's back?
Mrs. Andersons Pie Bird blends a centuries-old fairy tale rhyme with baking pies. This whimsical Pie Bird also known as a pie vent pie funnel pie chimney or pie whistle allows steam to escape from the juices of meat and fruit pies while they bake to prevent the pie fillings from bubbling over and baking onto the racks or oven floor. Steam escapes through the birds vented beak while the flat base adds stability during use. Whether learning how to make meat pie or perfecting a fruit pie from scratch this hero of baking accessories works hard to keep delicious filling inside the crust where it belongs. Easy to use. Simply drape bottom crust in the pie dish place the Pie Bird in the center and spoon in the pie filling. Add the top crust and cut a small hole so the Pie Bird can stick out to vent steam properly. Pinch the center of the top crust to the bird to seal and bake pie according to the recipe. Allow to cool slightly before removing as the Pie Bird will be hot. Made from fine-quality porcelain Mrs. Andersons Pie Bird is decorative yet functional strong and durable. Dishwasher safe for easy cleanup. Brought to you by HIC Harold Import Co.
Details
| OPC | PGG9K2C |
|---|---|
| Brand | Mrs. Anderson? Baki |
| Codes | 0781723980502 (EAN) |
| MPN | 98050 |
You'll only get instant Cashback at OnBuy! Enter your email below and we'll send you a copy of your basket to save you time later.
By entering your email address, you'll automatically be added to our database, where you can enjoy personalised Cashback offers and early access to our best deals. You can opt out of our emails at any time and we'll never share your details with anyone. Check our Privacy Policy and T&Cs to find out more.
Want access to personalised offers and the highest Cashback rates? Sign up to our emails below.
You can opt out of our emails at any time and we'll never share your details with anyone. Check our Privacy Policy and T&Cs to find out more.
This page has expired.
Refresh and continue