$Refractometer for Wine Making, 0-40% Brix 0-25% Alcohol, Grape Sugar Content Tester with ATC$

$Refractometer for Wine Making, 0-40% Brix 0-25% Alcohol, Grape Sugar Content Tester with ATC 1$ $Refractometer for Wine Making, 0-40% Brix 0-25% Alcohol, Grape Sugar Content Tester with ATC 2$ $Refractometer for Wine Making, 0-40% Brix 0-25% Alcohol, Grape Sugar Content Tester with ATC 3$ $Refractometer for Wine Making, 0-40% Brix 0-25% Alcohol, Grape Sugar Content Tester with ATC 4$ $Refractometer for Wine Making, 0-40% Brix 0-25% Alcohol, Grape Sugar Content Tester with ATC 5$

Refractometer for Wine Making, 0-40% Brix 0-25% Alcohol, Grape Sugar Content Tester with ATC

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Description & Details

Refractometer for Wine Making, 0-40% Brix 0-25% Alcohol, Grape Sugar Content Tester with ATC Description

Product Details 1. Measure Brix percentage in grapes and fresh fruit to assess ripeness for optimal harvesting timing 2. Estimate potential alcohol content in fermented grape juice to monitor fermentation progress 3. Clear blue-white dividing line ensures easy reading in daylight conditions 4. Adjustable eyepiece allows focus customisation for comfortable viewing 5. Automatic temperature compensation (10C-30C) maintains accuracy in varying environments Specification 1. Measuring range: 0-40% Brix, 0-25% alcohol 2. Resolution: 0.2% Brix, 0.2% alcohol 3. Calibration: Zero calibration with distilled water at 20C 4. Temperature compensation: 10C to 30C (ATC) Package List 1. Refractometer 2. Pipette 3. Cleaning cloth 4. Screwdriver 5. Storage case Warm Tips 1. Place 2-3 drops of sample on main prism and close plate before reading 2. Perform zero calibration with distilled water at 20C before first use 3. Clean prism surface after each use to maintain measurement accuracy 4. Store in provided case when not in use to protect optical components

Details

OPC	PSG9S6N
Codes	6901508340046 (EAN)

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