Ripe Pu'er Tea Cake357g

Summary

• Traditional Process: In the traditional way of making tea, the piling technology is based on the principle of one time completion. After5‑8times of piling, the tea greens are fully and evenly fermented. The whole piling work takes about4‑6weeks. This is a high tech link, and mastering temperature and humidity is the key to producing Puer ripe tea.
• Suitable Environment: Originating from the hometown of Puer tea, Donghai, Yunnan, is located in the forests on both sides of the Lancang River. The growing environment is humid all year round, with clouds and mists, deep soil layers and fertile soil, which are suitable for the growth of tea trees.
• Tea Cake Shape: The tea cake is pressed with moderate tightness, which is conducive to the transformation of the mature tea in the later stage. The lightly fermented whole is light brown, and it is stored in a pure dry warehouse.
• Bright Soup Color: The selected ingredients are delicate, the buds are golden, the strands are round, each piece is distinct, the soup is rosy and translucent, dense and mellow, and glutinous and fragrant.
• Long Shelf Life: Storage conditions are normal temperature environment, ventilated, cool, dry, odor free and non polluting. In this condition, it has a long term shelf life.