Stainless Steel Heat Diffuser Plate for Induction and

Stainless Steel Heat Diffuser Plate for Induction and Description

Parts List: 1 x Heat Diffuser Highlight description: [Help A Lot] Heat diffusers are very helpful when you're cooking heat-sensitive foods like caramel, rice, and oats. Sauces can also be braised, as you can keep the temperature on a lower level. [Heat Evenly] It also distributes heat evenly, which can help improve cooking quality and, most importantly, the taste of the food. [Safe Use] The item can also be used as a gas stove tripod stabilizer. In addition, the diffuser comes with a handle, so you can easily move it without risking burning yourself. Plus, you can hang it next to the stove for quick and easy access. [Offer Convenience] The heat sink is a convenient gadget that can give you a lot of help with your daily cooking. [With Layers] The disc of the thermal diffuser is made of 3 layers. The upper and bottom layers are stainless steel, while the middle layer is aluminum to achieve good heat distribution. Detailed description: Description: This item can also be used as a gas stove tripod stabilizer. In addition, the diffuser has a handle, so you able to move it without risking burning yourself. Besides, you can hang it next to the stove for quick and easy access. The heat sink is a nice gadget that can give you a lot of help with your everyday cooking. Key Feature: Heat Evenly: It also distributes heat evenly, which can help improve cooking quality and, most importantly, the taste of the food. Safe: This item can also be used as a gas stove tripod stabilizer. Additionally, the diffuser has a handle, so you can easily move it without risking burning yourself. Specification: Product Name: Heat Diffuser Material: Stainless steel Color: Silver Size: Diameter 19.5/23.5 cm, handle length: 17 cm, thickness: 3 mm Note: 1. There may be slight color differences between the product picture and the actual item. We will do our best to display the color as accurately as possible. 2. Please allow slight dimensional discrepancies due to manual measurement.