20 Poachies Egg-Poaching Bags

20 Poachies Egg-Poaching Bags Description

Main Description

Poachies - revolutionary egg poaching bags. Pack of 20. Poachies egg poaching bags allow water to contact the egg, without the raw egg leaking into the water. After a few minutes your delicious poached eggs slide out easily without the need for butter, oil or vinegar. So you get perfect water poached eggs, first time - every time.

Ingredients

Food grade filter paper

Directions

How to make proper poached eggs: First boil 3/4 full saucepan of water, then turn down to low boil so that water is gently bubbling. Now take a Poachie and press down into the bottom of a glass or mug, with the top flaps open as shown, and crack an egg into it. (Ensure water is gently bubbling before cracking egg.) Immediately grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay. Add more Poachies into the water as required. Always immerse each filled Poachie before cracking the next egg. Poach for 6 Minutes in the gently bubbling water (some foam in the water is normal) Remove each Poachie with tongs or a slotted spoon. Allow to drain and cool slightly. Grip the Poachie by the bottom seam, and SHAKE FIRMLY but GENTLY. Your perfectly poached egg will slide out easily. Simply dispose of the spent Poachie. Product recyclable. Top Tip: Use fresh eggs Note: When using eggs several days old, slight leakage may occur in the glass. To avoid this, simply add a splash of hot water into the open Poachie before cracking egg.

Box Contains

20 Egg Poaching Bags

Manufacturer Contact Information

Quickshine Ltd, 30 WD23 2LR, GB. See more