20cm Enameled Cast Iron Saucepan with Lid

20cm Enameled Cast Iron Saucepan with Lid Description

Description:

This enameled cast iron saucepan is a classic kitchen essential, crafted from high-quality cast iron for exceptional durability and heat conduction. Its even heat distribution and superior heat retention help ingredients fully release their flavorus, making it ideal for slow-cooked soups and stews. The flawlessly enameled interior is naturally non-stick and easy to clean, while the tightly fitting lid promotes steam circulation and locks moisture into the food, keeping it tender and juicy. Additionally, it offers excellent compatibility and works perfectly with microwaves and open-flame stoves, meeting a wide range of cooking needs. An indispensable assistant for elevating your culinary experience.

Specifications:

Dimensions: 36cmW x 20cm D x 10cmH

Product Type: Cast Iron Saucepan

Material: Cast Iron

Coating: Enamel

Colour: Red

Shape: Round

Capacity: Approximately 2L

Maximum Temperature: Below 260℃(500℉)

Lid(s) Included: Yes

Handle(s) Included: Yes

Assembly Required: No

Package Content:

1 x Cast Iron Saucepan

1 x Lid

Package Specifications:

Package Dimensions(W x D x H): 37cm x 21cm x 12.5cm

Gross Weight: 3.7kg

Notes:

- When preheating, heat the pot gradually. Do not heat it empty.

- The handle will become hot during heating. Please take care to avoid burns while using.

- Do not place the hot pot directly on unprotected surfaces.

- This enamel pot is suitable for induction cookers, but do not use high heat for prolonged periods.

- Chipping or loss of the enamel layer is permanent damage and cannot be repaired. Therefore, please take special care to avoid impacts during use and storage.

- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.

- Actual product colours may vary due to monitor settings & lightings.

Cleaning & Maintenance:

- Use a wooden or silicone spatula to avoid damaging the pot's surface.

- Do not rinse the hot pot with cold water. Allow it to cool down naturally before cleaning.

- If food residue sticks to the surface, do not use a steel wool pad. Soak the pot in warm water and clean it with soft tools.

- The milky white interior may develop a slight yellowish tint after prolonged use, which is normal.