23L Large Pressure Canner Cooker Kitchen Cookware with Gauge Release Valve

Package Included:

1* Thickened Explosion-proof Pressure Cooker

Specification:

Color: Silver

Material: Aluminium Alloy, Bakelite

Shape: Cylindrical

Style: Modern

Closure Type: Outer Lid

Control Method: Touch

Controller Type: Hand Control

Surface Treatment: Polished Process

Capacity: 23L

Pressure: 48~62kpa

Size (Dxh): Approx 32*29.0cm

Performance characteristics:

1.  The pot body is made of high-quality aluminum alloy by precision stamping, which has the advantages of white appearance, uniform heat conduction (saving energy and time), safety,reliability, firmness and durability.

2.  The pot body adopts streamlined design, with beautiful appearance.

3.  This product is equipped with a safety device for the float interlocking opening and closing cover,which ensures that the air pressure in the pot does not rise (≤ 5kpa) when the pot cover cannot be closed in the correct position After cooking, when there is still air pressure in the pot (≥ 5kpa), the lid cannot be opened.

4.  Equipped with spring safety valve, it is safe and reliable to use.

5.  Installation at the bottom of exhaust pipe.

The new pressure cooker is used for the first time:

When using this product for the first time, you should carefully read the instruction manual, understand the general structure of the pressure cooker, and check and clean all accessories as required. And apply a little edible oil on the bottom and side of the teeth of the pressure cooker to close the cover. Add 1/2 height of clean water into the pot, then add 2 tablespoons of about 20g edible baking soda powder and stir it evenly. Close the lid according to the operation requirements, heat it until the pressure limiting valve exhausts for 8 ~ 10 minutes, and then clean it again after pressure relief. In this way, you can thoroughly clean the pressure cooker, and your pressure cooker can be used to cook delicious food.

Use of pressure gauge:

Use the pressure gauge to control the pressure of the pressure cooker. 

The steps are as follows:

1. Put the pressure cooker on the stove and heat it. When the float rises, the pressure in the cooker will continue to rise.

2. When the pressure rises to the fixed working pressure (48~62kpa) of the pressure cooker, the pressure limiting vaive will act, and then the pressure limiting valve will continue to exhaust evenly.

3. For some easy cooked foods, it is not necessary to reach the working pressure of the pressure cooker for cooking. At this time, you can adjust the fire intensity of your stove before the pressure limiting valve exhausts, and observe the indicated value of the pressure gauge to keep the pressure in the pressure cooker at a value you want.

4. As long as you constantly sum up experience and master the best cooking pressure of different foods, you can cook unexpected delicacies and enjoy endless cooking fun.

Application:

It Can Be Used for Quick Side Dishes and Is Suitable for Apartment Living, Camping, Motor Homes, and Backpacking.     It Can Only Be Used for Gas Stoves, Electric Ceramic Stoves, and Electric Furnaces.    Not in Induction Cookers