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(250g ) Brewing Sugar Home Brew Wine Dextrose Monohydrate
Brand HD Chemicals LTD
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Sold by: HD Chemicals LTD
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Description & Details
Summary
- Dextrose Monohydrate/Brewing Sugar suitable for a variety of uses
- For use in beers, lagers, wines, ciders and spirits, for both the primary fermentation and priming bottles/barrels.
- Dissolves quickly and delivers Cleaner Flavour
- Ferments Easier and Increases Yield
- Using brewing sugar will start fermentation quicker and ferment cleaner
(250g ) Brewing Sugar Home Brew Wine Dextrose Monohydrate Description
Dextrose Monohydrate
250g 1500g 3000g
Dextrose Monohydrate/Brewing Sugar suitable for a variety of uses including all home brewing requirements. For use in beers, lagers, wines, ciders and spirits, for both the primary fermentation and priming bottles/barrels.
Why use Brewing Sugar instead of normal sugar? There are several benefits:
Ferments Easier
Increases Yield
Dissolves quickly
Cleaner Flavour
What is the difference between Brewing Sugar and normal household sugar?
Brewing sugar is Dextrose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules). This means that fermentation using brewing sugar will start quicker and ferment cleaner. Normal household sugar has to be 'split' by the yeast which produces bi-products and impurities. These bi-products can have a taste which may slightly affect the taste of home brewed drinks. We recommend using brewing sugar for optimum results.
What is priming?
To carbonate your brews it is necessary to add a small amount of sugar (or enhancer/spraymalt) at the bottling/kegging stage. If using sugar, any sugar can be used but for best results we recommend brewing sugar as it dissolves quickly and leaves no residual sweetness compared to normal sugar.
Details
| OPC | PBTND9B |
|---|---|
| Brand | HD Chemicals LTD |
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