(30cm Dia) Pre-Seasoned Round Cast Iron Braiser Pan with Lid

(30cm Dia) Pre-Seasoned Round Cast Iron Braiser Pan with Lid Description

Description:

This cast iron pan is a masterpiece of durability and functionality, designed to elevate your culinary adventures. Cast iron offers excellent heat conductivity, ensuring even cooking—ideal for searing steaks or baking bread. The two sturdy handles on each side offer a secure grip for easy transfer from stovetop to oven and when stirring. The included glass lid, with its easy-to-grip knob, allows you to monitor your cooking without losing heat. Compatible with all hobs—including induction, gas, and open flame—this is a kitchen essential you will rely on regularly.

Specifications:

Overall Dimensions: (As you choose)

22cm(W) x 22cm(D) x 5cm(H)

25cm(W) x 25cm(D) x 5cm(H)

28cm(W) x 28cm(D) x 6cm(H)

30cm(W) x 30cm(D) x 6.5cm(H)

33cm(W) x 33cm(D) x 6.5cm(H)

35cm(W) x 35cm(D) x 7cm(H)

Product Type: Cast Iron Braiser

Pan Material: Cast Iron

Lid Material: Glass

Colour: Black

Overall Shape: Round

Pre-seasoned: Yes

Compatible Stove Types: Induction Stove/Open Flame Stove/Butane Stove

Maximum Temperature: Up to 600℃

Oven Safe(pan only): Yes

Non-Stick: No

Lid(s) Included: Yes

Product Care: Hand Wash Only

Assembly Required: No

Package Content:

1 x Cast Iron Braiser

1 x Glass Lid

Seasoning Instructions:

1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.

2. Use cooking oil to rub the entire interior surface of the pan several times.

3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.

Notes:

- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.

- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.

- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.

- If rust appears, remove it with a scouring pad and repeat the seasoning process.

- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.

- The uncoated cast iron pan is suitable for use with all types of cooking utensils.

- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.

- Actual product colours may vary due to monitor settings & lightings.