400g Fine & Dry Celtic Sea Salt

400g Fine & Dry Celtic Sea Salt Description

Product Description Satinara Luxury White Sugar Paste for Cakes and Bakes, Palm Oil Free, White Fondant Icing For Cake Covering â" White, 3kg Luxury Sugar Paste - New Palm Oil Free formula Satinara is the UK's newest Fondant Icing. It has been expertly formulated to ensure you get the best possible results. Satinara understands that cake makers are looking for three key attributes in their sugar paste icing; A silky smooth finish, the right amount of stretch and strength and pliability that has a good working window. Due to its superior formulation Satinara Sugarpaste's no-fail formulation means that it can be used by experts or home bakers and will always deliver a crack-free silky smooth finish. Crisp, Sharp Edges - Satinara is designed to be particularly suitable for covering tall, complex cakes as it can be rolled to just 2mm thickness whilst maintaining its integrity, allowing you to create those crisp, sharp edges. This also makes it a great money-saver. Making edible decorations and sugar models such as simple roses, fondant animals, and characters can easily be achieved without additives. If you want to create more intricate models such as fine flowers or detail work, then a little tylo powder can be added to provide enhanced rigidity. Palm Oil Free - New formulation is now Palm Oil Free and available in 1kg and a bulk sized 3kg pack sizes. If you require a coloured paste then we recommend colouring the paste with a few drops of a high quality food colour such as Colour Splash gels, pastes, and dusts. Be careful to not saturate the icing with liquid food colours as this would alter the texture of the paste. This 3 kilogram pack, supplied in a re-sealable pale, is perfect for regular cake makers or if you're making a tiered celebration cake including wedding cakes. Ingredients Sugar; glucose syrup; vegetable fat (shea, coconut); water; stabilisers: E422, E415, E466; flavouring; acidity regulator: E330 Directions 1. Unwrap the sugar paste and allow it to come to room temperature. 2. Knead the paste until it is soft and pliable. 3. Roll out the paste to the desired thickness. 4. Carefully cover your cake with the sugar paste, smoothing out any air bubbles or wrinkles. 5. Use a sharp knife to trim any excess paste. 6. For decorations, use a rolling pin to roll out the paste to a thin sheet and cut out shapes. 7. Attach the shapes to your cake using a small amount of water or edible glue. 8. Allow the cake to set before serving. Manufacturer Contact Information Culpitt Ltd, Jubilee Industrial Estate, Ashington, Northumberland, NE63 8UQ