Advanced Computational Techniques for Heat and Mass Transfer in Food P
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Sold by: Ria Christie Collections
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Advanced Computational Techniques for Heat and Mass Transfer in Food P Description
This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numericalcomputational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.
Details
| OPC | PX676VM |
|---|---|
| Brand | riachristiecollections |
| Codes | 0367709015 (ISBN-10) |
| 9780367709013 (ISBN) | |
| MPN | 9780367709013 |
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