Ammonium Bicarbonate E503 Food Grade Baking 500g

Ammonium Bicarbonate E503 Food Grade Baking 500g Description

Ammonium Bicarbonate Food Grade E503 – 500g | Baking Raising & Aerating Agent

HD Chemicals Ammonium Bicarbonate E503 is a food-grade raising agent widely used in traditional and commercial baking. Also known as Baker's Ammonia, it releases gases during heating, helping to produce light, crisp and airy baked goods.

Ideal for biscuits, cookies, crackers and other thin baked products where a crunchy texture is desired.

Pack Size: 500g – supplied in an aluminium foil bag to help protect against moisture.

???? Common Uses

• Biscuits & Cookies – Helps create a light, crisp texture in traditional baked goods.

• Crackers & Thin Bakes – Ideal for producing crunchy, well-risen products.

• Traditional Baking – Used in classic European biscuit and pastry recipes.

• Commercial Baking – Suitable for professional bakeries and food manufacturing.

• Raising & Aerating Agent – Releases carbon dioxide, ammonia and water vapour during baking to help expand dough.

???? Instructions for Use

1. Measure the required amount according to your baking recipe.

2. Mix with dry ingredients or dissolve in a small quantity of water before adding to the dough.

3. Combine thoroughly to ensure even distribution.

4. Bake according to your recipe, allowing sufficient time for the released ammonia to escape.

5. Allow the finished baked goods to cool before serving.

Important: Best suited to thin, dry baked goods such as biscuits and crackers. Not recommended for thick cakes, muffins or moist products, as ammonia may remain trapped and produce an unpleasant smell or taste.

???? Frequently Asked Questions

Q: What is Ammonium Bicarbonate E503?
It is a food-grade raising agent, also called Baker's Ammonia, traditionally used to make biscuits and crackers light and crispy.

Q: Is it the same as baking powder?
No. Unlike conventional baking powder, Ammonium Bicarbonate breaks down during heating and is particularly effective in thin baked products.

Q: Can I use it for cakes?
It is not recommended for thick or moist cakes because ammonia may remain in the finished product.

Q: Does it have a strong smell?
Yes, ammonia is released during baking. The smell should dissipate from properly baked, thin and dry products.

Q: How should I store it?
Keep tightly sealed in a cool, dry place, away from moisture and heat.

Q: How is the product packaged?
Supplied in a 500g aluminium foil bag, providing convenient storage and handling.

HD Chemicals LTD – Quality Food Grade Ingredients for Home & Professional Baking.