Ascorbic Acid Vitamin C 500g Sodium Ascorbate

Ascorbic Acid Vitamin C 500g Sodium Ascorbate Description

Ascorbic Acid Vitamin C – Food Grade Powder 500g

HD Chemicals Ascorbic Acid (Vitamin C) is a versatile food-grade powder widely used as an antioxidant, acidity regulator and baking ingredient. It helps reduce oxidation, preserve colour and improve dough quality in a variety of food and beverage applications.

Also known as L-Ascorbic Acid, this fine white crystalline powder is suitable for home baking, professional kitchens and food manufacturing.

???? Common Uses

• Food Preservation – Helps reduce oxidation and browning in suitable fruit and vegetable preparations.

• Bread & Baking – Used as a flour treatment agent to strengthen dough and improve bread structure.

• Drinks & Beverages – Commonly used as an antioxidant and source of Vitamin C in food and drink formulations.

• Fruit Processing – Helps maintain the appearance of freshly cut fruits and certain processed foods.

• Food Manufacturing – Suitable for a wide range of food formulations requiring Ascorbic Acid.

???? Instructions for Use

1. Measure the required quantity according to your recipe or food formulation.

2. Dissolve in water or mix thoroughly with dry ingredients, depending on the application.

3. For baking, incorporate the measured powder evenly into the flour mixture.

4. For fruit preparations, dissolve in water and apply according to your recipe.

5. Store the remaining powder tightly sealed in a cool, dry place, away from moisture and direct sunlight.

Important: Follow recommended quantities for your intended application. Excessive amounts may affect the acidity, flavour and quality of the finished product.

???? Frequently Asked Questions

Q: Is Ascorbic Acid the same as Vitamin C?
Yes. Ascorbic Acid is the chemical name for Vitamin C, commonly used in food preparation and manufacturing.

Q: Is Ascorbic Acid the same as Sodium Ascorbate?
No. Sodium Ascorbate is the sodium salt of Ascorbic Acid. Both provide Vitamin C but have different chemical properties.

Q: Can Ascorbic Acid be used in breadmaking?
Yes. Small quantities can help improve dough strength, elasticity and bread structure.

Q: Can it help prevent fruit from turning brown?
Yes. Ascorbic Acid helps slow oxidation and browning in freshly cut fruits such as apples and pears.

Q: Does Ascorbic Acid dissolve in water?
Yes. It dissolves readily in water, making it convenient for food and beverage applications.

Q: How much product will I receive?
You will receive 500g of Ascorbic Acid Vitamin C Food Grade Powder.