Banhoek Chilli Oil Asian

Banhoek Chilli Oil Asian Description

Banhoek Chilli Oil Asian Enhances flavor of soups, stews, sauces, and more An Enhanced Infusion to Fire up Your Dishes - Instead of basil oil, garlic oil, or garlic olive oil extra virgin, try Banhoek! It combines Thai red chillies & non-GMO canola oil. Carefully crafted from our secret recipe, it livens up sauces, dressings, meats, eggs, chocolate desserts, & more. Flavourful & Satisfying - Banhoek's premium ingredients aren't only notable for their flavour but also for their nutrient content, including vitamins A, B, C, E, & K, as well as Omega 3 & 6. Use it instead of a Chinese chilli oil or garlic oil for cooking, and taste the difference! Your All-Around Condiment - Low in cholesterol & saturated fats, Banhoek enhances your favourite dishes. Instead of garlic infused olive oil or flavoured Italian olive oil, try drizzling Banhoek on pasta/pizza/tomato dishes. You may also use it to baste meats & veggies or add a punch to eggs. All-Natural, Vegan, & Gluten-Free Chilli Oil - Enjoy a healthy dose of chilli heat every time you flavour your food with Banhoek. A delectable substitute for a calabrian chilli oil or chilli garlic oil, it has no MSG & preservatives and tastes delicious on almost anything.