Biscuit Baking Technology by Davidson Iain Director Baker Pacific Ltd.
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Delivery: Standard (Free) | Wed 4th - Fri 6th Nov
Sold by: Ria Christie Collections
Returns: 30 days
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Biscuit Baking Technology by Davidson Iain Director Baker Pacific Ltd. Description
Biscuit Baking Technology Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens.
Details
| OPC | PMS96F2 |
|---|---|
| Brand | riachristiecollections |
| Codes | 0323999239 (ISBN-10) |
| 9780323999236 (ISBN) | |
| MPN | 9780323999236 |
Compare Sellers for Biscuit Baking Technology by Davidson Iain Director Baker Pacific Ltd.
- New from £220.46
| Seller | Ratings | Warranty | Returns | Price | Delivery | Total | Quantity |
|---|---|---|---|---|---|---|---|
| (209 reviews) | - |
30 Days
Free Returns No
|
£220.46
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Est. Delivery:
4th-6th Nov
|
£220.46
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