Bob's Red Mill, Potato Starch, Unmodified, Gluten Free, 22 oz (623 g)

• An Employee-Owned Company
• Gluten Free
• Premium Quality
• Use As A Thickener for Gravies, Sauces, and Soups
• Perfect for Gluten Free Baking
• Sourced Non-GMO Pledge
• You Can See Our Quality
• Kosher Pareve

Dear Friends,

As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best!

Happy baking,

Bob Moore

Usage Tips 

• Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.
• If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping.
• Best used to thicken sauces and gravies just before serving.
• Contributes a light and fluffy texture to baked goods.

Potato starch.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

Store in a cool, dry place. Keeps best sealed for freshness.