Chocolat Madagascar Madagascan cocoa mass (100%) bars 1kg

Chocolat Madagascar Madagascan cocoa mass (100%) bars 1kg Description

Fine Dark Chocolate Couverture 100% Cocoa, fine grind and conched. Easy melt format of 10X100g bars. Freshly crafted in Madagascar capturing the delicate fruity flavours of the fine cocoa grown under the shade of Sambirano organic rainforest terroir of northwest Madagascar. Seed-tree-bean-chocolat in Madagascar. Chocolat Madagascar products both taste good and do good. Not only are the cocoa beans in every Chocolat Madagascar product grown locally and sustainably, the whole manufacturing process is conducted locally too. This preserves fresh flavours in chocolate of exceptional quality (winner of the Academy of Chocolate's Golden Bean award none-the-less) and at the same time boosts the local economy, bringing skilled employment and funding investment in wider social benefits. A natural product - no chemical processing, no added flavourings and no preservatives. Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community