Chocolate Drip 125g

Chocolate Drip 125g Description

Product Description. Whether you're dipping or dripping, melting chocolate has never been simpler and this shade promises to taste as good as it looks. This easy-melt chocolate in a bottle is for creating delicious drizzles, drips and decorations for your dessert creations. Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of. How to use it. Microwave Method: Remove lid and seal. Microwave for 20 seconds and squeeze bottle to break up the contents. Microwave for another 20 seconds and shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method: Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Can be reheated until contents are used. Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years. Ingredients: sugar, vegetable oil and fat (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk solids, cream powder, glycerine, oil (canola), E172. For allergens, see ingredients in bold. May contain traces of: nuts. Store in a cool, dry place. Do not expose to sunlight for a long period of time. Net content: 125 g. Ingredients. SUGAR, VEGETABLE FATS & OILS (PALM). EMULSIFIERS (E322 (SOY), E433, E492), WHEY POWDER, FLAVOURS, ANTIOXIDANT E307, E307B). MILK SOLIDS, CREAM POWDER, GLYCEROL (E422), CANOLA OIL, COLOUR (E153). Directions. Melt the chocolate in the microwave: Remove the lid and seal it. Microwave for 20 seconds and squeeze the bottle to break the contents. Microwave for an additional 20 seconds and shake the bottle to detach the contents. Heat in 10-second intervals until the contents are completely melted. Caution: Do not overheat to avoid burns. Boiling water method: Place the bottle in a carafe of boiling water for 10 minutes. Massage and shake regularly until the contents are completely melted. Caution: Avoid contact with boiling water. Do not allow water to enter the inside of the bottle. Can be reheated until its contents are used. Store in a cool, dry place, away from direct sunlight. Drip chocolate can be stored for up to 2 years. Manufacturer Contact Information. Colour Mill