CMC Tylos powder + 1 Chocolate Pen

CMC Tylos powder + 1 Chocolate Pen Description

Pot of cmC powder Tylos 35 gr for making edible glue. Mixed with sugar paste, it yields gum paste (= modeling paste). cmC powder is used in professional pastry shops. It is an edible 'glue' that allows you to attach decorative elements to your cakes. It has the advantage of sticking almost instantaneously. Usage: mix 1/2 teaspoon of cmC with 7 to 8 tablespoons of hot water. Cover and let rest in the fridge for 24 hours. The next day, add a few drops of water if needed. The resulting edible glue can be stored for 15 days in the refrigerator. Ingredients: carboxymethylcellulose. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin, and soy. Accompanied by a chocolate pen, super handy for drawing or writing whatever you like on your pastries and biscuits! Ingredients: sugar, vegetable fats, hazelnut paste (14%), skimmed milk powder, low-fat cocoa powder. Emulsifier: soy lecithin. Vanilla extract. May contain traces of dried fruits and derivatives. Net weight: 20 g.