Collagen Sausage Casings22mm Dry5-Pack

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Sold by Quill Home&Garden
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Delivery: Standard (Free) | Mon 19th - Wed 21st Oct

Returns: 30 days

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Description & Details

Summary

  • Dry Casings: This collagen protein casings are dry casings, with better toughness than salted casing, the enema is not easy to be damaged, and it is clean and easy to store.
  • Moisture Permeable: The sausage collagen casings is breathable and moisture permeable, the surface is glossy, and sausages tastes better with it.
  • Uniform Specifications: These sausage collagen casings have uniform specifications which is more convenient for processing.
  • Wide Use: This22mm collagen protein casings can be used to make crispy sausage, smoked sausage,etc that you can make sausage as you like.
  • Note: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in water for2to3minutes, and then you can stuff the sausages.

Collagen Sausage Casings22mm Dry5-Pack Description

Item Type: Collagen Protein Casings Material: Cowhide and microcrystalline cellulose Gross Weight: 1400g/49.4oz .wang-edit-text{ font-family: 'Arial' !important; } .wang-edit-text table { border-top: 1px solid #000; border-left: 1px solid #000; } .wang-edit-text table td, .wang-edit-text table th { border-bottom: 1px solid #000; border-right: 1px solid #000; padding: 3px5px; } .wang-edit-text table th { text-align: center; }

Details

OPC PV5VWYV
Codes 9058772740380 (EAN)

Compare Sellers for Collagen Sausage Casings22mm Dry5-Pack

  • New from £109.07
Seller Ratings Warranty Returns Price Delivery Total Quantity
Dispatched from: France
(1 review)
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30 Days
Free Returns Yes
£109.07
+Free Delivery
Est. Delivery: 19th-21st Oct
£109.07
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