Corn Flour 500g

Brand Wholefood Earth
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Delivery: Standard (Free) | Thu 18th Jun

Sold by: Kartopical

Returns: 30 days

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Description & Details

Summary

  • ✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings.
  • ✔ Corn Flour: Corn flour is a fine powder made by crushing whole corn kernels. As a result, it includes protein, fibre, starch, as well as the vitamins and minerals contained in whole corn, and it has a yellowish tint. Corn flour has an earthy, sweet flavour that is comparable to corn. It can be used in place of or in addition to wheat flour in bread, pancakes, waffles, and pastries to give them a corn flavour.
  • ✔ HIGH-QUALITY INGREDIENTS: Corn flour is commonly confused with cornmeal, which is a coarser crushed flour formed from corn kernels that are also created in the United States. Cornmeal, as opposed to corn flour, has a stronger maize flavour. Corn flour can be used in place of or in addition to wheat flour in bread, pancakes, biscuits, waffles, and pastries. It imparts a characteristic maize flavour and a golden hue. Our Corn Flour is GMO-Free, Vegan-Friendly.

Corn Flour 500g Description

Product Description Corn flour is a fine powder made by crushing whole corn kernels. As a result, it includes protein, fibre, starch, as well as the vitamins and minerals contained in whole corn, and it has a yellowish tint. Corn flour has an earthy, sweet flavour that is comparable to corn. It can be used in place of or in addition to wheat flour in bread, pancakes, waffles, and pastries to give them a corn flavour. Corn flour is commonly confused with cornmeal, which is a coarser crushed flour formed from corn kernels that are also created in the United States. Cornmeal, as opposed to corn flour, has a stronger maize flavour. Corn flour can be used in place of or in addition to wheat flour in bread, pancakes, biscuits, waffles, and pastries. It imparts a characteristic maize flavour and a golden hue. Our Corn Flour is GMO-Free, Vegan-Friendly. We believe that good food shouldnât cost the earth, as such, sustainability matters to us dearly. Thatâs why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth. Ingredients INGREDIENTS: Maize Directions Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya Manufacturer Contact Information Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom

Details

OPC PTD9MHW
Brand
Wholefood Earth
Codes 5051225247157 (EAN)
MPN 5.06E+12

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