Creative Nature GF Cake Mix Brownie Mix 250g

Creative Nature GF Cake Mix Brownie Mix 250g Description

Product Description. This simple brownie mix uses premium quality Cacao powder to give these brownies a rich, chocolatey taste, this mix is Free From the 14 major allergens (including Gluten, Dairy, Nuts, Peanuts, Soya and Sesame). There is a vegan and non-vegan recipe on pack and the mix is certified Kosher, helping to cater for over 98% of the UK population. Packed with quality ingredients, these brownies are a good source of Magnesium, which supports healthy bones & teeth as well as Iron, which is important in making red blood cells to help carry oxygen around the body. It turns out delicious desserts can be quick, simple to make and provide you with some key nutrients! You can simply make them as they are by following our steps on the pack, or you can make them even more incredible by using mix-ins of your choice! Some of the members of our team for example, love adding marshmallows or chocolate candy! Ingredients. Unrefined Cane Sugar, Brown Rice Flour, Cacoa Powder, Chocolate Chips (Sugar, Cocoa (34%) (cocoa butter, cocoa mass), Rice powder, emulsifier (sunflower lecithin)), Chia Seeds, Psyllium Husk, Baking Powder, (mono calcium phosphate, cornstartch, sodium bicarbonates) Himalayan Crystal Salt. Directions. Regular Recipe JUST ADD. 3 Large Eggs. 125g Butter/Dairy Free Spread HOW TO MAKE. Preheat oven to 180C/400F/Gas Mark 4. Soften the butter slightly in the microwave. Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn't go everywhere! Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl. Bake between 20-25 mins, depending on the level of squidgeyness you require. Leave to cool before eating. Vegan Recipe JUST ADD. 3 tbsp Milled Flaxseed. 9 tbsp Water. 125g Dairy Free Spread HOW TO MAKE. In a bowl, mix the flaxseed and water, then leave to stand for about 10 mins, until gloopy. Preheat oven to 180C/400F/Gas Mark 4. Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn't go everywhere! Add a splash of water if mixture is a bit dry. Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl. Bake between 20-25 mins, depending on the level of squidgeyness you require. Leave to cool before eating. Safety Warning. Be careful when removing from the oven as it will be hot! Manufacturer Contact Information. 36 Central Avenue, West Molesey, Surrey, KT8 2QZ