Dairy Foods Processing Quality and Analytical Techniques Hardcover Boo
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Delivery: Standard (Free) | Thu 17th - Sat 19th Sep
Sold by: Ria Christie Collections
Returns: 30 days
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Dairy Foods Processing Quality and Analytical Techniques Hardcover Boo Description
Dairy Foods Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud.
Details
| OPC | PY5RZ7J |
|---|---|
| Brand | riachristiecollections |
| Codes | 0128204788 (ISBN-10) |
| 9780128204788 (ISBN) | |
| MPN | 9780128204788 |
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| (207 reviews) | - |
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