Dr. Oetker Gluten Free Baking Powder Sachets

Dr. Oetker Gluten Free Baking Powder Sachets Description

Product Description A heritage of baking history: In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin', a superior form of baking powder, packed in small sachets. It d perfect results and became a huge success. Today, we are still a family-owned business, famous for our baking ingredients and other quality products that help you enjoy even better baking. The Dr. Oetker Baking Powder is gluten free and suitable for vegetarians. Our Baking Powder has since been one of the most essential baking ingredients. It is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour. Here's an overview for those who are not quite convinced yet: âœ" High quality baking powder âœ" Comes in a handy tub âœ" Suitable for vegetarians and gluten-free recipes Ingredients Raising Agents: E450 Diphosphates, E500 Sodium Carbonates, Maize Starch. Allergen advice: Free From: Gluten Directions Mix 1 teaspoon of baking powder sachet with dry ingredients in your recipe. Safety Warning Free From: Gluten Manufacturer Contact Information Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit 13 Calmount Park, Ballymount, Dublin 12, Ireland.