Dried Instant Yeast -Bread making - Baking - Best quality 200g

Dried Instant Yeast -Bread making - Baking - Best quality 200g Description

What is Dried Instant Yeast?

 Instant Dried Yeast is obtained by dehydration of yeast cream in a vacuum filter and further dried in hot air dryers. The dried yeast is then sieved.  The yeast is made from Saccharomyces cerevisiae developed in a growth medium of molasses or other sugar sources supplemented with other nutrients. Instant dry yeast consists of small oblong particles with porous structure. This allows its use in dough without prior rehydration

 Application & Dosage:  All types of yeast-leavened bakery products, such as bread, pizzas, rolls, etc. Recommended dosage depends on the specific application, it varies between 1% and 1.5%, based on flour weight.                             

Gluten free. Suitable for Halal & Kosher diets. Suitable for vegan and vegetarian diets.

INGREDIENTS: Baker's yeast, emulsifier (E491)

Benefits of Dried Instant Yeast:

• Proofing - There is no need to proof this yeast before mixing, and this instant yeast can be added with other dried ingredients.
• Rising - Instant dried yeast has a faster rise than other types of yeast. This may mean you need to monitor the rise of the dough if you are using a different yeast than the one in the recipe.
• Bread machines - Ideal for using in bread machines

Absence of any potential allergen according to Reg (EU) n° 1169/2011 Annex II.

To store dry yeast, keep it in a dark, cool and dry location. If you've opened up the packet or jar, we suggest placing it in the refrigerator or freezer to keep it fresher for longer.