Enameled Cast Aluminium Dutch Oven Pot with Lid

Description:
Discover the perfect blend of style and function with this beautiful enameled pot, a must-have for your modern kitchen. The smooth, gently coloured enamel exterior resists rust and corrosion, keeping it looking brand new for years. Inside, the non-stick surface makes everyday cooking and cleaning delightfully easy—no more scrubbing! Its fitted lid locks in moisture and flavour, making it superb for slow-cooking comforting stews, soups, and tender meats. Plus, the thick base retains heat beautifully, saving energy during those long simmers. It is a durable, versatile workhorse that brings elegance to every meal, ensuring delicious, healthy cooking every time!

Specifications:
Dimensions: 27.5cm(W) x 14cm(H)
Product Type: Dutch Oven
Material: Cast Aluminium
Finish: Enameled
Colour: White
Shape: Round
Capacity: 2.75L
Lid(s) Included: Yes
Handle(s) Included: Yes
Non-stick: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.

Package Content:
1 x Dutch Oven(with Lid)

Package Specifications:
Package Dimensions(W x D x H): 30cm x 27cm x 14cm
Gross Weight: 1.37kg

Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.

Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.