Essential Cuisine Peppercorn Sauce Paste - 800g

Essential Cuisine Peppercorn Sauce Paste - 800g Description

Essential Cuisine Peppercorn Sauce Paste is a convenient solution for creating a rich, creamy peppercorn sauce in professional and home kitchens. Made with a base of beef and veal stocks, cracked black pepper and a hint of brandy, it delivers a full-bodied flavour that pairs particularly well with steak and other meat dishes. Simply add water and cream to prepare a smooth, flavoursome sauce in approximately 8 minutes. The 800g jar provides around 50 servings, making it a practical and cost-effective option for busy catering and foodservice environments. The paste is formulated to use 25% less cream compared with a scratch-made sauce, helping to reduce dairy usage while maintaining a creamy consistency. It is gluten-free, BRC accredited and made in Britain. For a classic serving suggestion, spoon the prepared peppercorn sauce over a freshly cooked fillet steak and finish with chopped herbs. Its combination of cracked black pepper, rich stock and brandy provides an easy way to add a restaurant-style finishing touch to a variety of dishes.