(EU Plug) Sous Vide Cooker Machine Waterproof Immersio Sous Vide Cooker Machine IP

(EU Plug) Sous Vide Cooker Machine Waterproof Immersio Sous Vide Cooker Machine IP Description

Main Features:
-Space Saved and User Friendly: ElekChef sous vide, with small size, is only half of other sous vide cookers, which occupies less space and is convenient to store. With a unique clamp for fixing, ElekChef sous vide is suitable for any pot higher than 12CM and easy to install and disassemble with one hand, whose display screen is user friendly.
-Accurate Control of Temperature and Time: The working temperature of ElekChef sous vide ranges from 25C~9077F194F and its timer can be set from 1 minute to 99 hours and 59 minutes. After reaching the set temperature and time, there will be a prompt tone, which is convenient to use. The temperature sensor of ElekChef souvee cooker has a control accuracy of +/-0.11F.
-Save Your Cooking Time and Make Food Nutritious and Delicious: ElekChef sous vice cooker has 1100W high-power heater, which can quickly reach the set temperature with fewer energy consumption.
-ElekChef Sous Vide meets the waterproof standard of IPX7, which is safe and reliable with long service life.

Specification:
1100 Watts / 220-240V / 50-60Hz .
Max Temperature setting: 90C ( 194F).
Temperature accuracy: 0.1C.
Timer range:0~ 99hours 59minutes.
Water circulation: 8-10L/Minute.
Net weight : 750g.
Dimension: Productweight: 1.1 kg.
Productsize: 37*10*14 CM.

Package Contents:
1 x Sous Vide Cooker,1 x User Manual

How to Use:
1.Put the cooker simply in any pot, add water, put it in a sealed bag.
2.Place the ring clip on the side of your container,turn the clamp knob until it is tight.
3.Place the circulator into the ring clip.Turn the clamp knob until tight.
4.Set the temperature by time, and press Start.

Note:
1. Attach your cooker to a pot or container, add water to in between the Min and Max lines, and set the time and temperature according to your desired level of doneness. (Do not submerge cooker in water above the fill line. )
2. Put your food and ingredients in sous vide sealed bag and clip it to the side of the pot or container.
3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Enjoy the best-cooked meal you have ever had.
4.To clean the cooker, wipe with a soft cloth.