Exotic Kala Namak

Exotic Kala Namak Description

This Indian black salt is a kiln-fired rock salt that originally hails from South Asia. Its a must for vegan recipes, adding a slightly pungent, sulphurous aroma and delicious umami flavour to dishes along with its brilliant colouring.

• The aroma of the salt becomes more apparent when you add it to food, its best used as a finishing salt to achieve that savoury, earthy, almost eggy flavour after cooking. It works especially well on vegetable and egg dishes. Try it with everything from salads and soups to quiches and eggs benedict.
• Pairs deliciously with Tofu, Avocado, Omelets and Frittatas, Chutneys, Pickles, Fruit Salads.
• Also known as Himalayan Black Salt, this Indian volcanic salt begins its life as Pink Himalayan Salt until its heated to extremely high temperatures. Historically, ayurvedic healers believed it had therapeutic properties. Today its commonly used in Indian, Pakistan, and other Asian countries where its blended with spices and herbs.
• Ingredients
• Net Weight
• Expiry

• Kala Namak Salt.

• Each jar contains 50g, approximately 14 x 1/2 Tsp,

• Recommended usage for maximum freshness is 9 months.