Fernet Branca, 70 cl

Fernet Branca, 70 cl Description

Product Description Fernet-Branca is the world's leading all natural aromatic Italian digestif liqueur made with herbs and spices. Created in 1845 by Bernardino Branca, the recipe remains a closely guarded family secret. The 27 herbs it contains come from different countries on 4 continents: South Africa, China, France, India, Sri Lanka, Italy, and Argentina, to name but a few. It is the way these ingredients are processed and blended that makes the product so unique and impossible to imitate. This digestif is intensely herbal with a combination of deep, woody notes, rich saffron and bitter high notes, and menthol aftertaste. Gold Medal Winner at the International Wine and Spirits Competition 2015 and 2016. Ingredients Fernet-Branca is made with 27 different herbs and spices from around the world, including saffron, myrrh, rhubarb, chamomile, cardamom, aloe vera and gentian. Manufacturer Contact Information Distributed By: Sazerac UK Limited Hampton Wick, KT1 4BH INTENSELY HERBAL AROMA: This digestif is intensely herbal with a combination of deep, woody notes, rich saffron and bitter high notes, and menthol aftertaste COMPLEX PALATE: An initial bitter and herbal taste that settles and becomes almost tannic, then sweeter, more delicate notes of plants and flowers come through, whilst the bitter taste lingers in the background A METICULOUS SEARCH FOR THE BEST BOTANICALS: Fernet-Branca is made with 27 different herbs and spices from 4 different continents around the world, including saffron, myrrh, rhubarb, chamomile, cardamom, aloe vera and gentian TRY A FERNET COLLINS: Its distinctive flavour profile, with herbal notes, makes it the ideal digestif to drink neat - you can also try a refreshing Fernet Collins, combine 50ml Fernet-Branca with San Pellegrino Limonata in a glass filled with ice A SECRET RECIPE: Fernet-Branca is the world's leading all natural aromatic Italian digestif liqueur made with herbs and spices. Created in 1845 by Bernardino Branca, the recipe remains a closely guarded family secret