Food Science Research and Technology Hardcover Book
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Delivery: Standard (Free) | Fri 6th - Mon 9th Nov
Sold by: Ria Christie Collections
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Food Science Research and Technology Hardcover Book Description
Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production research on membrane technology use in the food processing industry and, studies of various natural foods, including litchi lychee, pinto beans, and chickpeas.
Details
| OPC | PX5J5VZ |
|---|---|
| Brand | riachristiecollections |
| Codes | 1926895010 (ISBN-10) |
| 9781926895017 (ISBN) | |
| MPN | 9781926895017 |
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