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Frangipane preparation 1120 g
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Frangipane preparation 1120 g Description
Frangipane preparation for filling the galette des rois. 4 packets 280 g. To make your frangipane galette des rois, it's really simple! Just mix the contents of one packet of preparation with 75 g of water, 1 egg, and 110 g of butter on low speed with your mixer for 2 minutes. Between two sheets of puff pastry, all you have to do is place the mixture and create delicate designs with a knife on the top pastry! Then bake your galette for about 40 minutes at 180 degrees. Natural coloring. Ingredients: sugar, wheat flour, rice flour, modified starch E1414, almonds (3%), whole milk powder, skimmed milk powder, stabilizer E450, baking powder E500, vegetable fats (coconut and palm), flavoring, emulsifier E472a, salt, natural coloring beta-carotene. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin, soy, fish, and sulfites.
Details
| OPC | PNCF8G5 |
|---|---|
| Brand | SCRAP COOKING |
| Codes | 3666879012833 (EAN) |
Product Data
General Product Information
| Colour | Multicolor |
|---|
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Frangipane preparation 1120 g
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