Garofalo Spaghetti 500 g

Garofalo Spaghetti 500 g Description

Product Description. The first confirmation of the word "spaghetto" is found in the first dictionary of the Italian language by Niccolo Tommaseo and Bernardo Bellini of 1819, where it reads ""pasta of the thickness of a small and long string, like sopracappellini"" (spago means string in Italian). The traditional Neapolitan recipe that is most commonly enjoyed with this shape of long pasta is Spaghetti con vongole paesane (with local clams). Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments. The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI. Ingredients. Durum wheat semolina. Directions. Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta. Box Contains. Each box contains of Garofalo 500g Spaghetti