Gingerbread Mix + Black Icing Pen

Gingerbread Mix + Black Icing Pen Description

Do you want to make a delicious and authentic gingerbread? Without having to buy all the spices necessary for its preparation, you will find in the ScrapCooking gingerbread spice mix the ideal blend to make your gingerbread during the holiday season. Jar of 70 g Composition: cinnamon, anise, ginger, cardamom, star anise, pepper, nutmeg, sweet pepper, clove, and coriander. To make your own gingerbread, you will need: - 1 jar of ScrapCooking spice mix - 250 g of honey - 250 g of flour - 100 g of powdered sugar - 1 sachet of baking powder - 1 sachet of vanilla sugar - 2 eggs - 10 cl of milk In a bowl, mix your flour, baking powder, sugars, and about 4 teaspoons of ScrapCooking spice mix. In a saucepan, heat the honey and pour it over your mixture. Gently fold in the eggs with a wooden spatula, then add the warm milk to achieve a smooth batter. Preheat your oven to 160C. Pour the batter into a well-buttered and floured loaf pan. Bake for 1 to 1 hour 15 minutes. Unmold the gingerbread when it has completely cooled. You can enjoy it the next day! Ingredients for black jelly preparation: glucose syrup (45%), sucrose (40%), water, gelling agent: E406, coloring: E153, flavoring, acidifying agent: E330, preservative: E202.