Green Cardamom

Green Cardamom Description

What to Cook with : coffee, cakes & pastries

• Summary
• How to Use
• Origins
• Contents

• Try this classic spice, it has a wonderful aroma that will make you want to eat it raw. It adds a natural sweetness to curries and really makes your desserts stand out. .

• Recipes

  Coming soon

  Uses

  Green Cardamom pairs well with rice, meat or fish, but also goes beautifully with pudding and yoghurt. It is an important element in many traditional spice blends including Garam Masala and Baharat. This spice is also used to make Arab coffee, or Qahwah arabiyya..

  Pairs deliciously with:

  Yoghurt, Tea Cookies and Pies, Meat and Fish Dishes, Indian Curries and Turmeric Latte

• Origin & History

  Green cardamom comes from a tropical plant in South East Asia, whose berries are widely used both in Asian and Arab Countries. Cardamom has a very distinctive fresh and citrusy flavour, which is at the same time peppery and fruity.

• Ingredients

  Green Cardamom Powder

  Weight

  20g

  Serving size

  14 x 1/2 Tsp