(Grey) 3.2L Enameled Cast Iron Pot with Lid

(Grey) 3.2L Enameled Cast Iron Pot with Lid Description

Description:
Reimagine slow-cooked perfection using this exquisite enamelled cast-iron Dutch oven. Meticulously crafted from premium-grade cast iron, its exceptional thermal mass ensures unparalleled heat retention and even distribution. A flawless vitreous enamel interior resists sticking stubbornly, simplifying cleanup after searing meats or simmering rich stews. A domed and tight-sealing lid brilliantly recycles evaporating liquids, continuously basting ingredients for succulent results. Moreover, its shallow casserole design is perfect for braising, baking, or serving straight from oven to table. Compatible with gas, electric, induction and oven use—perfect for roasts and slow-cooked dishes.

Specifications:
Dimensions: 30.5cm(W) x 6cm(H)
Product Type: Cast Iron Dutch Oven
Material: Cast Iron
Coating: Porcelain Enamel
Colour: Black, Grey
Shape: Round
Capacity: 3.2L
Maximum Temperature: Below 250℃(500℉)
Lid(s) Included: Yes
Handle(s) Included: Yes
Assembly Required: No

Package Content:
1 x Cast Iron Pot
1 x Lid

Package Specifications:
Package Dimensions(W x D x H): 42cm x 39cm x 15cm
Gross Weight: 6.2kg

Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.

Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.