Hotel Chocolat: Extra-Thick Easter Egg ? Everything

Hotel Chocolat: Extra-Thick Easter Egg ? Everything Description

Features

• One Extra-Thick Chocolate Easter Egg. One half a milk-dark fusion, the other half milk chocolate with rich roasted hazelnut praline.
• Brand-new for 2025 and completely plastic-free, it's biodegradable, compostable and 100% recyclable. Cacao is at the heart of the paper sleeve and menu, too - the subtle speckles you'll see on the paper are in fact recycled cacao bean husks.
• Brimming with a selection of best-loved filled chocolates, including caramels, pralines, fruit ganache and tipsy truffles.
• Presented in a recyclable paper pulp eggshell inspired by the shape of a cacao pod.
• Hotel Chocolat's mantra is: 'more cacao, less sugar' and their three pillars are authenticity, originality and ethics.

Product DescriptionProduct Description A lavishly thick chocolate Easter egg from Hotel Chocolat. Half a milk-dark chocolate fusion, half milk chocolate with hazelnut praline. Bursting with truffles, pralines and caramels. Turn heads this Easter with a lavishly thick chocolate Easter egg from Hotel Chocolat. With an extra-thick, yet satisfyingly snappable chocolate shell, this showstopper is far too good to hide this Easter. Treat yourself, someone else, or the family to a taste of Hotel Chocolat's most-wanted recipes and chocolate grades with the Everything Extra-Thick Easter Egg. When Hotel Chocolat first began making Easter eggs, they were advised to make them as thin as possible… they did the opposite. This chocolate egg boasts a gloriously thick shell, crafted with two of Hotel Chocolat's most popular chocolate grades. One half is a meld of creamy 40% milk chocolate and decadent 70% dark; the other half is 40% milk chocolate paired with rich roasted notes of hazelnut praline. But the satisfying surprises don't end there. Within the generous shell lies a selection of some of Hotel Chocolat's best-loved filled chocolates across their chocolate profiles, from dark to milk, fruity, tipsy and nutty. Think delicate Strawberries & Cream, sophisticated Champagne (made with a generous glug of the real thing), malty Pistachi-oh! and more. A wow-worthy gift for friends and family who like something a little different, this Easter egg is presented in a sturdy paper pulp eggshell inspired by the shape of a cacao pod. Brand-new for 2025 and completely plastic-free, it's biodegradable, compostable and 100% recyclable. Cacao is at the heart of the paper sleeve and menu, too - the subtle speckles you'll see on the paper are in fact recycled cacao bean husks. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand's success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Ingredients Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), stabilisers (sorbitol, glycerol), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (raspberry, strawberry), macadamia paste (MACADAMIA NUTS, rapeseed oil), skimmed MILK powder, whole MILK, neutral alcohol, ALMOND NUTS paste, invert sugar syrup, dextrose, flavourings, champagne (SULPHITES), caramelised sugar, colours (beetroot, carotene, paprika extract, annatto bixin, concentrate of spirulina), acidity regulator (citric acid), sea salt, strawberry powder (maltodextrin, strawberry puree), vanilla seeds. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Directions Store in a cool dry place away from strong odours. Manufacturer Contact Information Hotel Chocolat LTD London England EC2M 6XM