Improved Metal Cheese Press For Preparing Curd And Cheese

Improved Metal Cheese Press For Preparing Curd And Cheese Description

Features:
Reinforced 304 Stainless Steel: Made from strengthened 304 stainless steel, this bean curd press resists bending and keeps its form for prolonged kitchen use with regular handling.
Ergonomic Triangle Handle: Designed with a wider triangular knob featuring improved grip texture for confident handling and precise pressing.
Polished Rounded Edges: Smoothly finished edges offer a safe interaction area that avoids scratches while ensuring hassle cleaning after each use.
Optimized Liquid Drainage: Numerous drainage holes accelerate moisture removal for firmer bean curd results.
Multi Purpose & Removable: Ideal for preparing bean curd, paneer, cheese, filtering yogurt, and drying vegetables;

Specifications:
Product name: Stainless steel vegetable cheese press/paneer cheese press
substance: Thickened 304 stainless steel, permanent and resistant to bending
Installation/use design: widened triangular knob, rolled edges and rounded corners, stable and elevated base
Drainage design: dense drainage holes, rapid dehydration, making vegetable cheese firmer
Multifunctional use: suitable for filtering vegetable cheese, paneer, cheese, yogurt and dehydrating vegetables
Product features:
The upgraded profound pressure design and broad mouthed detachable structure make vegetable cheese pressing more efficient, firmer and more delicate in taste, and it is easy to disassemble and clean.

Package Includes:
A vegetable cheese tool

note:
Before using the accessory, please check if it is compatible. Pay attention to the storage methods.