Innovation in Food Engineering New Techniques and Products Hardcover B
In stock
Smart shoppers OnBuy it!
- Earn Cashback on every purchase – spend it instantly on your next order
- Free delivery – on millions of items across the site
- Customers love us – 134,000 Trustpilot reviews and an 'Excellent' rating
Interest-free payment options available
See full product description & details
Delivery: Standard (Free) | Wed 23rd - Fri 25th Sep
Sold by: Ria Christie Collections
Returns: 30 days
180-day payment protection
You might also like
Innovation in Food Engineering New Techniques and Products Hardcover B Description
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
Details
| OPC | PXD95KS |
|---|---|
| Brand | riachristiecollections |
| Codes | 1420086065 (ISBN-10) |
| 9781420086065 (ISBN) | |
| MPN | 9781420086065 |
Compare Sellers for Innovation in Food Engineering New Techniques and Products Hardcover B
- New from £407.64
| Seller | Ratings | Warranty | Returns | Price | Delivery | Total | Quantity |
|---|---|---|---|---|---|---|---|
| (207 reviews) | - |
30 Days
Free Returns No
|
£407.64
|
+Free Delivery
Est. Delivery:
23rd-25th Sep
|
£407.64
|
Earn as you shop with instant Cashback on everything.
No catch, no cost
- Paid into your OnBuy account
- Spend it on your next purchase
- Save it or withdraw it
Become a Cashback VIP
Just 1 purchase unlocks bigger deals & rates