Kallo Beetroot & Balsamic Veggie Cakes, Lentil & Pea Puffed Crackers Made From P

Kallo Beetroot & Balsamic Veggie Cakes, Lentil & Pea Puffed Crackers Made From P Description

Product Description For a tasty, plant-based snack try Kallo Beetroot Veggie Cakes. They're special lentil and pea puffed crackers made from plants, but packed full of flavour. Each award-winning lentil and pea-based veggie cake, with beetroot and balsamic flavour seasoning, is vegan and coeliac friendly - perfect for snacking or eating on the go. Great for filling a hunger hole before lunch, these veggie cakes are an exciting alternative to bread, and are ideal for school lunch boxes, packed lunches at work, picnics or break times. They make fast yet filling mid morning snacks or light lunch bites when you're on the go. They taste great on their own, or try topping them with cheddar cheese, yeast extract, hummus, chutney or apple slices. Make them part of your cheese board or use them to make nibbles for hungry guests. A good source of fibre, these plant-powered cakes are gluten free and vegetarian friendly, and free from artificial colours, flavours or preservatives. Each low fat protein-rich thin is only 40 calories per slice, so they're pretty much guilt free too. • Kallo Beetroot Veggie Cakes, lentil and pea puffed crackers - 1 x 122g pack • Simple and natural ingredients • 40 calories per cake • Gluten free • Sugar free • Vegetarian & vegan friendly • Plant based protein snack • No artificial colours, flavours or preservatives • A healthier alternative to snacking • 2 star winner at the The Great Taste Awards 2022 Ingredients: Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%). Made in a factory that handles milk, sesame & soya. Discover Kallo: Simple, feel-good food. We promise to make light work of healthy eating, giving everyone the freedom to enjoy what they want, when they want. It's all about feel-good food. Simple, delicious ingredients - with no nasties whatsoever. Ingredients Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) (sugar, salt, onion, natural flavour, beetroot red (8%), garlic, black pepper, balsamic vinegar (0.7%)), green peas (5.7%) Directions We recommended two veggie cakes per servingOr why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts? Manufacturer Contact Information River View Surrey GU17 9AB Kallo Beetroot & Balsamic Veggie Cakes: Lentil and pea veggie cakes with beetroot and balsamic flavour seasoning. Vegetarian, vegan & coeliac friendly - perfect for snacking or eating on the go Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home High source of plant protein: Made from plants - a great alternative to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 40 cal a slice Gluten free: No artificial colours, flavours or preservatives. Coeliac friendly. A good source of fibre and a delicious plant based protein snack. Try topping with cheese, chutney, avocado or hummus Better by nature: Discover our natural, organic foods and seasonings. At Kallo, we promise to make light work of healthy eating - giving everyone the freedom to enjoy what they want, when they want