Kelp Noodles with Moringa

Kelp Noodles with Moringa Description

• Contains No Preservatives
• Ready To Eat
• Antioxidants and Vitamins
• Found in Moringa Leaves
• Filled With Minerals Found In Sea Vegetables
• Neutral Taste and Ready to Eat
• Versatile and Low Carb

Moringa Oleifera is a plant that has been praised for its health benefits for thousands of years. We have added moringa leaves known to be high in vitamin B6. Vitamin C, Iron, Riboflavin, and Magnesium, to our kelp noodles. Moringa leaves are also rich in antioxidants including quercitin and chlorogenic acid.

Water, kelp sodium alginate, moringa leaves.

Based on the RDA of 150 mcg of iodine per serving/daily limit, each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.

Serving and storage

• Rinse and soak noodles in water for 10 minutes.
• Cut the noodles to desired length.
• Store any unused noodles in water in refrigerator for up to two weeks.
• Do not freeze.

Supplement FactsServing Size: 1/2 cup (113 g)Servings Per Container: 3
Amount Per Serving%Daily Value*Calories6  Total Fat 0 g0% Saturated Fat0 g 0% Trans Fat0 g  Cholesterol 0 mg 0% Sodium35 mg 1% Total Carbohydrate3 g 1% Dietary Fiber1 g 4% Total Sugars0 g  Includes 0 g  Protein 0 g  Vit. D0 mcg0%Iron 1 mg4%Calcium 195 mg15%Potas. 0 mg0%The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

While we strive to ensure the accuracy of our product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.