Loacker Minis Crispy Waffers 800g (Mix Flavours)

Summary

• Napolitaner: Four light, crispy wafers and three layers of the smoothest Napolitaner cream filling turn this Loacker Classic into an absolute best-seller, even in the mini size. The name Napolitaner comes from the fact that only nut varieties grown around Naples were originally used. Even today, Loacker exclusively uses Italian hazelnuts which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and therefore their unique flavour.
• Crispy wafers filled with hazelnut cream (75% cream filling). Ingredients: wheat flour, coconut oil, glucose syrup, sugar, hazelnuts 9% in the cream filling, whey powder (milk), soy flour, skimmed milk powder, fat-reduced cocoa, dextrose, barley malt extract, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithins, Bourbon vanilla pods, spices. May contain almonds.
• Vanille: Four light, crispy wafers and three layers of the smoothest cream filling with real Bourbon vanilla will guarantee truly exquisite moments of pleasure, even in the mini size. Just as exquisite, royal and exotic as the orchid, from whose fermented capsules the vanilla bean is extracted, is the taste of the fine Loacker vanilla cream. Together, with the light, crispy wafers, it is a highly exquisite composition.
• Crispy wafers filled with vanilla cream (75% cream filling). Ingredients: coconut oil, wheat flour, glucose syrup, whey powder (milk), sugar, dextrose, skimmed milk powder, soy flour, barley malt extract, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithins, fat-reduced cocoa, Bourbon vanilla pods, hazelnuts, spices. May contain almonds.
• Cremkakao: Four light, crispy wafers and three layers of the smoothest cream filling made with an exclusive cocoa and chocolate blend make this classic simply irresistible, even in the mini size. The delicious cocoa lends a particular bouquet to this creamy classic - and promises truly divine pleasure. The scientific name of the cocoa tree is "Theobroma", meaning "Food of the gods".