Maine Crisp Buckwheat Crackers, Maple Cinnamon Currant

Maine Crisp Buckwheat Crackers, Maple Cinnamon Currant Description

• Grain-Free
• Non GMO Project Verified
• NSF Certified Gluten Free
• Kosher Dairy 

From My Maine Kitchen To Yours. 

As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments. 

A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board. 

Why buckwheat?

• Bee pollinator and promotes healthy soil.
• Complete protein.
• Low glycemic and fiber rich.

Buckwheat flour, pure maple syrup, organic zante currants, almond flour, organic brown sugar, organic sesame seeds, organic non-fat milk powder, organic ground flax seed, organic cinnamon, baking soda, sea salt, organic nutmeg.

Contains: milk, almonds, and sesame.

Made in a facility that uses milk, walnuts, sesame, and almonds.

Made in a dedicated gluten-free facility.

Perfect Pairings

• Fresh goat chevre & chocolate hazelnut spread.
• Salty farmhouse butter.

Nutrition FactsServing Size: Serving size 6 pieces (16 g)Servings Per Container: 7  Amount Per Serving% Daily Value*Calories60
Total Fat 1.5 g2%Saturated Fat0 g0%Trans Fat 0 g
Cholesterol 0 mg0%Sodium 80 mg3%Total Carbohydrate 11 g4%Dietary Fiber 2 g7%Total Sugars 4 g
Includes 2 g Added Sugars

4%Protein 2 g
Vit. D 0.1 mcg0%Calcium30 mg2%Iron 0.6 mg4%Potassium 80 mg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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