Mint Crisps and Aero Peppermint Bubbles.

Mint Crisps and Aero Peppermint Bubbles. Description

Product Description Some flavours combinations are classics for a reason. The combination of intense tomato flavour mellowed with a little creaminess and reincarnated in India with some subtle spicing and flavours, is what makes this dish one of Britain's favourites. It certainly gets our vote at least once a fortnight! There are rumours that chicken tikka masala came to life when diners asked a local Indian chef for some sauce to go with their tandoori chicken tika pieces. The chef added a standard tomato masala and some cream and created this delicious new dish. Despite Indian food moving towards regionally over the last 20 years, it remains one of our preferred curries! Ingredients INGREDIENTS Onion (43%), Water, Tomato Paste (11%), Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Ginger, Ground and Whole Spices, Rice Flour, Salt, Sugar, Cream (MILK) (1%), CASHEW NUTS, Chilli Powder. Directions Serves 2-3 1. Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds. 2. Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes. 3. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1- 1 1/4 hours for shoulder and leg and 30-35 minutes for mince) Safety Warning No Manufacturer Contact Information Horton House, Exchange Flags, Liverpool, L2 3PF.