Mitopharma Microbiome-intercell, 90 Capsules

As many as 33 active bacterial cultures from 6 different species in a highly concentrated form

Microbiome-Intercell contains as many as 33 bioactive and mutually complementary cultures of bacteria, acting on all sections of the intestine, from 6 different species and 19 different genera. Only one capsule of the preparation contains 15 billion (15x109) colony-forming units and fiber (inulin), which is an excellent source of food, determining the colonization and proper development of bacteria in the intestinal lumen.

Innovative protein casing

In order to maintain the highest stability, concentration and activity of bacterial cultures until the capsule is taken, an innovative process of enclosing a single bacterial culture in a protein shell - a microcapsule - was developed especially for the Mikrobiom-Intercell preparation.

The highest quality of the Microbiome - Intercell preparation

The Mikbiom-Intercell preparation offered by Mito-Pharma was developed with the utmost care by the INTERCELL Pharma laboratory - a leading manufacturer of nutritional preparations in Germany using innovative solutions. Microbiome-Intercell is a high-quality, pure and bioavailable biological preparation.

Why Microbiom-Intercell?

• Microbiome-Intercell contains as many as 33 carefully selected, most important strains of live intestinal bacterial cultures from 6 main species and 19 different types, appropriately adapted to the natural conditions of existence of bacteria in individual sections of the intestine, as well as in terms of species diversity. The preparation contains 15 billion CFU (colony-forming units).

Microbiome-Intercell enables comprehensive supply of the intestine with the following natural, physiological strains of bacterial cultures:

1. Bifidobacteria longum IN-1, 2. Bifidobacteria longum IN-2, 3. Bifidobacteria bifidum IN-1, 4. Bifidobacteria bifidum IN-2, 5. Bifidobacteria breve IN-1, 6. Bifidobacteria breve IN-2, 7. Bifidobacteria lactis IN-1, 8. Bifidobacteria lactis IN-2, 9. Enterococcus faecium IN-1, 10. Lactobacillus acidophilus IN-1, 11. Lactobacillus acidophilus IN-2, 12. Lactobacillus brevis IN-1, 13. Lactobacillus bulgaricus IN-1, 14. Lactobacillus casei IN-1, 15. Lactobacillus casei IN-2, 16. Lactobacillus fermentum IN-1, 17. Lactobacillus helveticus IN-1, 18. Lactobacillus helveticus IN-2, 19. Lactobacillus helveticus IN- 3, 20. Lactobacillus paracasei IN-1, 21. Lactobacillus paracasei IN-2, 22. Lactobacillus plantarum IN-1, 23. Lactobacillus plantarum IN-2, 24. Lactobacillus reuteri IN-1, 25. Lactobacillus rhamnosus IN-1, 26. Lactobacillus rhamnosus IN-2, 27. Lactobacillus rhamnosus IN-3, 28. Lactobacillus rhamnosus IN-4, 29. Lactobacillus rhamnosus IN-5,30. Lactobacillus salivarius IN-1, 31. Lactococcus lactis IN-1, 32. Propionbacterium freudenreichii IN-2, 33. Streptococcus thermophilus IN-1.

Microbiome-Intercell is based on this natural structure and faithfully reproduces this particularly high diversity of intestinal bacteria.

• The preparation consists of appropriately composed strains of bacteria that are characterized by high viability, stability and natural resistance to gastric acid.
• The selected bacteria also show higher durability and the ability to stay in the intestinal wall area compared to other tested strains.
• The selection and concentration of bacteria contained in the Mikrobiom-Intercell preparation are based on the latest scientific discoveries.
• As research confirms, their high number: 15 billion - 15x109 units forming bacterial colonies - provides our body with a daily, overall requirement for useful intestinal bacteria.
• In addition to intestinal bacterial cultures, the preparation also contains high-quality fiber - inulin, based on chicory.
• Intestinal bacterial cultures are metabolically active microorganisms. If preparations containing live bacterial cultures are not properly protected, after a short period of storage they will constantly lose their activity and concentration. In order to maintain the highest stability, concentration and activity of bacterial cultures until the capsule is taken, an innovative process of enclosing a single bacterial culture in a protein shell - a microcapsule - was developed especially for the Mikrobiom-Intercell preparation.
• Microencapsulation provides the bacterial skeleton of cell walls with significant stability, thanks to which the preparation remains almost unchanged during storage. The result is high quality and guaranteed product safety, which is extremely important in the case of such active microorganisms.
• Unit weighing - each individual capsule of Mikrobiom-Intercell is weighed separately, maintaining a tolerance of +/- 5%. Thanks to this, a constant and accurate portion of bacterial cultures and inulin is provided to the body every day.

Microbiome-Intercell was packed in a special protective blister. This is to ensure the best possible stability of the preparation during storage, achieved thanks to the microcapsule used. This type of packaging (among all available types of packaging) has the highest possible protective barrier and allows maximum protection of bacterial cultures against the harmful effects of oxygen and water vapor.

• The preparation was created in accordance with GMP principles - a guarantee of the highest quality and purity of the product.
• Microbiome-Intercell does not contain additional substances typically found in gelatin and cellulose capsules, such as gelling agents, thickeners or salts, which may interact with the active ingredients contained in the capsule and delay their dissolution.
• The preparation does not contain ingredients of animal origin and is suitable for vegans and vegetarians.
• Mikrobiom-Intercell is a gluten-free, GMO-free product, does not contain lactose, cow's milk protein, soy, preservatives, artificial colors, flavors and added sugar. This makes it suitable for people with intolerance or allergy to these ingredients.
• The preparation is produced by INTERCELL Pharma (Germany), a leading manufacturer of nutritional and biological preparations that uses innovative solutions to increase the effectiveness of its products.

Intestinal microbiota - an "organ" of many benefits

• The human intestine is a very complex ecosystem and home to nearly 100 trillion - 1,014 - bacteria from 100-1,200 species. The sum of these microscopically small "locators" and their genetic information is called the gut microbiome. The number of intestinal bacteria many times exceeds the number of the body's own cells and creates a biomass of 1.5 to 2.5 kg. Hence, scientists often treat the intestinal microbiome as a separate, additional "organ".
• The balanced and diverse bacterial flora illustrates the hierarchical structure of the relationships of intestinal bacteria - starting from the main groups of bacteria (the so-called Phyla, for example Firmicutes), through the level of species (for example Lactobacillus lactic acid bacteria) and genera (for example Lactobacillus acidophilus lactic acid bacteria) to to single strains of bacteria (e.g. Lactobacillus acidophilus IN-1).
• In the case of stomach problems, incorrect diet, stress or antibiotic therapy, the number of beneficial bacterial cultures decreases. By supplementing their levels, you can achieve many benefits.

The quality and purity of the Mikrobiom-Intercell preparation

• Mito-Pharma offers preparations of the highest quality and product purity, including preparations developed and manufactured by Intercell Pharma, which meet the highest standards of quality and purity, and their recipes are a response to the latest scientific discoveries.
• All preparations produced by Intercell Pharma and offered by Mito-Pharma comply with the highest quality standards, i.e. in accordance with the principles of Good Manufacturing Practice (GMP). Modern devices and controls carried out during the production process, e.g. monitoring the weight of each individual capsule, guarantee compliance with the highest quality standards. Strict supervision includes independent execution of each stage of the production process, from the selection of raw materials to their mixing and filling, and finally packaging. This ensures maximum product safety and a constant and consistent composition of the preparation.
• Maximum safety of the production process is guaranteed at the highest level of scientific and technological knowledge.
• The preparations offer an attractive value for money.