Mungbean Noodle

Mungbean Noodle Description

• Fensi

Mungbean starch, pea starch. 

Cooking methods : Put the noodles in boiling water for 5 minutes or until tender . Rinse with cold water, drain, and put aside. 

Stir-fry: Add the noodles directly to cooked shredded chicken or pork, and stir fry . Serve immediately. 

Soup: Add tofu, meat, shrimp, and other vegetables in boiling water. Add the noodles and seasoning, continue boiling for 3 minutes, then serve immediately. 

Fry: Noodles can be fried directly, or chopped and used as a substitute for flour in frying. 

Salad: Add noodles, vegetables, protein, and salad dressing in a bowl. Add in 2-3 drops of sesame oil, stir and mix well, and serve. 

Nutrition FactsServing Size: 1 Bundle (60 g)Servings Per Container: 5 Amount Per Serving%Daily Value*Calories210 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium5 mg0%Total Carbohydrate51 g19%Dietary Fiber2 g7%Total Sugars0 g Includes 0 g Added Sugars 0%Protein0 g Vitamin D0 mcg0%Calcium14 mg2%Iron0.54 mg4%Potassium19 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

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