Novel Food Processing Effects on Rheological and Functional Properties
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Delivery: Standard (Free) | Thu 17th - Sat 19th Sep
Sold by: Ria Christie Collections
Returns: 30 days
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Novel Food Processing Effects on Rheological and Functional Properties Description
During the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this resource brings together respected international experts who examine the functional, rheological, and micro-structural changes in food exposed to these technologies.
Details
| OPC | PXHTGKT |
|---|---|
| Brand | riachristiecollections |
| Codes | 1138115118 (ISBN-10) |
| 9781138115118 (ISBN) | |
| MPN | 9781138115118 |
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