On The Rocks Cider Home Brew Ingredient Kit Peach & Mango Cider

On The Rocks Cider Home Brew Ingredient Kit Peach & Mango Cider Description

Features

• Fruity and tropical, the sweet peach and juicy mango flavours are balanced by the crisp cider.
• Approx. ABV 5.9% - Makes 40 Pints (23 Litres)
• IF BOTTLING YOU WILL NEED A SECOND 25 LITRE VESSEL TO TRANSFER OVER TO AND ADD THE FLAVOURING
• 1.3kg Sugar (dextrose) is required. Equipment required to make (not included)
• Equipment required to make the On the Rocks Cider (not included)

Product DescriptionMake your own great cider, easily and economically. Only sugar and water required. Makes 40 Pints (Equipment not included) This new and unique range enable you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop. About On the Rocks Cider Kit - Peach & Mango Easy, step-by-step Instructions Takes 3-4 Weeks to Brew Approx. ABV 5.9% Makes 40 Pints (23 Litres) Includes easy step-by-step instructions Equipment required to make the On the Rocks Cider (not included) IF BOTTLING YOU WILL NEED A SECOND 25 LITRE VESSEL TO TRANSFER OVER TO AND ADD THE FLAVOURING Ingredients required: 1.3kg Sugar (dextrose) is required for each 40 pint batch. Any white sugar can be used however we recommend brewing sugar. Priming (to start the conditioning stage when transferred to bottles/barrel). A small amount of sugar can be used or Carbonation Drops may be used instead.