Organic Spaghetti

Organic Spaghetti Description

• Imported From Italy by Stonewall Kitchen
• Produced at Monastero Di Montebello
• Isola Del Piano, Italy
• Italian Macaroni Product
• Non GMO Project Verified
• USDA Organic
• Certified Organic by MOFGA
• Stonewall Kitchen Family of Brands
• Bronze Die Cut & Slow-Dried
• Small Batch Crafted
• 100% Organic Italian Grains

Pasta, from Farm to Fork

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.

Organic durum wheat semolina.

Contains: Wheat (contains gluten). 

May contain traces of soy.

Cook for 8-10 minutes.

1. Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot. 
2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 
3. Drain, sauce, and serve.

Nutrition FactsServing Size: 2 oz. (56 g / 1/8 package)Servings Per Container: 8 Amount Per Serving%Daily Value*Calories200
Total Fat
1 g1%Saturated Fat
0 g0%Trans Fat
0 g
Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate43 g16%Dietary Fiber
2 g7%Total Sugars
2 g
Includes 0g Added Sugars

0%Protein
6 g
Vitamin D0 mcg0%Calcium0 mg0%Iron0.6 mg4%Potassium140 mg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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