Organic Sushi Ginger

Organic Sushi Ginger Description

• Made in Fiji
• USDA Organic
• Kosher
• Certified Organic by ACO Certification LTD

Meet Shoga Knobs: Mother Nature named me Shoga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I'm the real deal and hang with the finest fish and most discriminating home chefs.

Organic ginger (queensland pink variety), water, organic cane sugar, organic rice vinegar, citric acid, salt. 

Ideas: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings. 

Nutrition FactsServing Size: 1 tsp (5 g)Servings Per Container: 38 Amount Per Serving%Daily ValueCalories5 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Sodium20 mg1%Total Carbohydrate1 g0%Total Sugars0.5 g Includes 0.4 g Added Sugars 1%Protein0 g Not a significant source of Cholesterol, Dietary Fiber, Vitamin D, Calcium, Iron and Potassium. 

Storage: Refrigerate after opening. Color variations naturally occur.

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